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Y1 Trip - Farm to Fork

This week, Marjoram and Lavender classes went on a school trip to Tesco in Nailsea as part of their topic 'What's at the bottom of the garden?'. The children were able to try lots of different types of food including blueberries, cheese, flapjack, bread and melon. They learnt about where the foods they eat come from and how they are made. The children were then shown around the shop floor and even got to visit the bakery! What a fantastic trip - thank you to the staff at Tesco Nailsea for making this possible. 
 
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